Zozio and Rolling Pin: Two Designs 2.0 by Marc Bretillot and Germain Bourre
Posted By Sculpteo on Apr 21, 2012 | 2 comments
Our collaboration with Particule 14 at the Design Milan Week is still visible until tomorrow at France Design exhibition. Today, we would like to highlight two other creations exploring possibles of 3D printing technologies.
Zozio by Marc Bretillot
Zozio is a set of one-of-a-kind spoons that let you smell and eat food in a personalized object. You decide on the profile (size, shape) of your spoon’s “nose” and have it 3D printed depending of your desire. The top part of Zozio lets you smell the aromatics scents you put in (spices, herbs, oils, essences) and the bottom part of the object lets you taste the flavor.
Marc Bretillot is a specialist of food design. He has been playing with food for more than 10 years, exploring new frontiers of design. He is a designer, a teacher and an author. He published the first book on Culinaire Design in French, Culinaire Design, at Editions Alternatives. www.marcbretillot.com
Particule Rolling Pin by Germain Bourré
The Rolling Pin of Germain Bourré is a very special one. You can decide the exact pattern you want for your rolling pin. Simply roll the pin in top of your pastry to “print” the pattern on it. Unique cakes, for a unique 3D printed design.www.germainbourre.com